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136, Chui ave

+996 312 66-11-40

Booking

Menu

The «Cyclone» Restaurant offers plenty of traditional Italian dishes. We have collected the most interesting recipes and cooked them according to the best Italian traditions.
The unique use of aromatic herbs, variety of branded cheeses, unusual sauces and unobtrusive atmosphere of comfort — all these things and others, Italian restaurant «Cyclone» in Bishkek pleased to offer to you.
Restaurant presents the most diverse kinds of pizza as classic and as special. Delectable taste sensations and delicacy of Italian traditions reached due to original ingredients.
Main menu presents a variety of Italian starters, a wide choice of pasta and Risotto, fish and meat dishes. All dishes made of products, produced in Italy and differ not just by harmonious taste, but also by effective service.

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Starters

Salmon Carpaccio

450s

Thinly-sliced fresh salmon with a passion fruit
dressing

Veal Carpaccio

300s

Thin slices of raw beef served with mustard sauce

Fondue

350s

Swiss national dish of melted cheese and wine,
served with toasted bread

Bruschetta

170s

Small toasts (crostini), grilled until crisp, topped
with tomatoes and fragrant basil

Garlic bread

60s

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Salads

Salmon with trout

430s

Pieces of rainbow trout, fresh rucola, lettuce and juicy tomatoes with our house dressing

Olivio

410s

Magnificent combination of sorrel leaves, cherry tomatoes and succulent pieces of beef
with minty hot sauce

Warm salad

310s

Pieces of white fish, fried until crisp, imitation crabmeat, and field mushrooms with a tangy dressing

Shrimp Caesar salad

420s

Shrimp and croutons with our house dressing,
served on a bed of lettuce with cherry tomatoes

Turkey salad

340s

Pieces of turkey with cherry tomatoes on a bed of nappa cabbage with a wonderful berry cream sauce

Chicken Caesar salad

290s

Tender pieces of chicken on a bed of lettuce,
golden croutons, and a tangy house dressing

Meat salad

280s

Thin-cut beef fried in olive oil complimented with potatoes, aromatic bell peppers and delicate sauce

Spinach salad

190s

Freshly cut spinach leaves with shredded
Parmesan cheese

Greek salad

270s

Thick-sliced vegetables and feta cheese on a bed
of lettuce

Caprese salad

360s

Traditional Italian salad with mozzarella cheese,
tomatoes, and cold-pressed olive oil

Beet salad

150s

Beets, carrots, potatoes, and cabbage,
seasoned with a veloute sauce and garlic

Mixed salad

120s

Cabbage, carrots, tomatoes, and cucumbers with
Italian green sauce

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Soups

Chiopino

300s

A classic seafood stew with tomatoes, bell
peppers, and mushrooms

Beet soup with tuna

300s

Creamy  beet soup — rich and healthy.
Served cold with pieces of tuna

Minestrone

290s

A thick vegetable and pasta soup – one of the
best-known Italian soups

Potage Parmentier

200s

A creamy potato and leek soup with fresh field
mushrooms

Habanera

220s

Chili peppers give this soup a light spicy taste.
Bell peppers, runner beans, corn and tender beef
make it rich

Spinach soup

220s

Creamy spinach and potato soup – rich and
hearty

Gazpacho

200s

The famous cold Spanish soup made of ground tomatoes with garnish

Tomato soup with croutons

160s

A light and nourishing soup made with tomatoes and croutons

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Entrees

Salmon fillet with your choice of sauce:

530s

• Cream sauce
• Berry sauce

Trout fillet

430s

Delicate pieces of rainbow trout with amazing Philadelphia cream cheese sauce

Fish fillet with your choice of sauce:

400s

• Cheese sauce
• Mushroom cream sauce

Grilled veal with your choice of sauce:

450s

• Truffle sauce
• Tange house sauce

Fillet mignon

450s

A prime fillet of beef in white wine.
Served medium rare

Wiener Schnitzel

470s

Veal cutlet, breaded with crackers and Parmesan
cheese, and grilled until crisp

Turkey fillet

400s

Tender pieces of turkey fillet with
ripe bell peppers in an oyster sauce

Tuscan-Style veal

500s

Delicious fillet of beef with balmy herbs
stewed in red wine. Served on a bed of greens

Grilled chicken fillet

270s

Grilled chicken fillet in a tangy sauce

Chicken with roasted potatoes

300s

Chicken marinated with rosemary and served with golden roasted potatoes

Veal scaloppine with
your choice of sauce:

400s

• Mushroom sauce
• Fondue sauce

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Side dishes

Asparagus

150s

Fried asparagus pods. Served with garlic dressing

Chateau potatoes

80s

Potatoes browned with garlic and parsley

Macario potatoes

100s

Fried potato served in creamy-cheese sauce

Broccoli in a cream cheese sauce

180s

Rice

70s

French fries

130s

Spinach with mushrooms

200s

Chopped spinach leaves fried with
mushrooms and served in sour cream

Grilled vegetables

130s

Lightly grillled potatoes, cabbage, carrots,
and bell peppers

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Pasta

Select our fresh daily pasta
Price: 100s

Spaghetti

Italian pasta in the shape of thin straws. Spaghetti were created in Naples and got their name from Antonio Viviani, who called them this in 1842 because they were like stretched strings (It.spago)

Fettuccine

One Rome’s most popular pastas. This dish contains thick noodles similar to tagliatelle and various sauces

Penne

The name of this pasta comes from Italian word “penna” – feather. One of the favorite forms of pasta throughout the Italian peninsula, almost every region has its own special name for it

Fettuccine

Though squares, crimped in the center. They will delight gourmets because if their tender surface with different dough structure — thicker in the center and thinner on the edges

Fusilli

Fusilli are long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fuso, as traditionally it is «spun» by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape

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Sauces

What is a perfect pairing with our fresh pasta?
Our sauces of course!

Seafood pasta with your choice of sauce:

290s

• Cream
• Tomato

Pasta with red caviar

280s

Mild cream sauce with salmon filet and red caviar
with your choice of pasta

Cheese sauce with shrimp

240s

Delicious cheese sauce with shrimp

Amatriciana

230s

Traditional Romanian sauce with tomato, bacon and Parmesan cheese

Alfredo

150s

Pasta in cream sauce with basil and Parmesan
cheese

Pesto basilico

220s

Traditional house sauce with basil, garlic and
olive oil

Bolognese

210s

This is a meat-based sauce, topped with
Parmesan cheese with your choice of pasta

Boscaiola

250s

Mild creamy tomato meat sauce with fresh field
mushrooms and Parmesan cheese

House sauce with spinach

210s

Zesty house sauce with a beautiful combination
of appetizing pieces of chicken and spinach

Napolitano

140s

Popular sauce made from juicy tomatoes and Parmesan cheese

Arrabbiata

190s

Penne with spicy tomato arrabbiata sauce and
fresh basil

Aglio e Olio

120s

Garlic and olive oil with pasta on your choice of
pasta

Carbonara

210s

Pasta with tiny bits of bacon, mixed with egg,
Parmesan cheese sauce, and black pepper. The
heat of the freshly cooked pasta brings out the
full flavor of this dish

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Gnocchi

Gnocchi — Italy’s most beloved dumpling made from potatoes and flour. This type of gnocchi that are known and loved world-wide date back to the sixteenth or seventeenth century — well after Spanish explorers brought potatoes from South America to Italy. In nineteenth century, Pellegrino Artusi, the «grandfather» of Italian cuisine, published a recipe for potato gnocchi prepared in exactly the same way that we see today

Potato gnocchi
with your choice of sauce:

260s

• Тomato sauce
• Creamy-mushroom sauce
• Gorgonzola Sauce

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Ravioli

Ravioli — are small cases of pasta, often square, stuffed with different fillings

Ravioli with your choice of fillings:

260s

• Mushrooms and cheese
• Chicken and pepper
• Spinach and ricotta

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Risotto

Risotto — is a national rise dish and it is the honor of Italy. Choose the sauce:

Risotto with your choice of sauce:

380s

• Seafood sauce
• Spinach and mushroom
• Marinara sauce

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Pizza

We make our own dough, fresh every day.

Start from choosing the size

Toppings:

Gustosa

450s

Seafood pizza with squid, mussels, and shrimp,
with cheese in a cream sauce

Cheese pizza

320s

Tomato sauce and two kinds of cheese. Choose
one of the two homemade pizza crusts to make it
special.

Valdostana

400s

Veal and beans, spiced up with chili, with tomato
sauce

«Bolognese»

370s

Homemade tomato sauce, basil and cheese with
special meat sauce «Bolognese»

Toscana

420s

Chicken, mushrooms, bell peppers, cheese and
tomato sauce

Vegetarian

250s

Ripe fresh tomatoes, cauliflower and sweet
pepper in cream sauce

Spinach and mushroom

400s

Spinach and mushrooms with sour cream and
Parmesan cheese

Calzone

300s

A pocket of pizza dough filled with mushrooms
and cheese

Pizza alla diavola

430s

Tomato sauce with mozzarella cheese and hot
salami

Margherita

260s

Classic – there is nothing to add. Tomato sauce,
cheese, basil and oregano

Mushroom

370s

Mushrooms and oregano in sour cream

Additional toppings (50 gr):

Meat toppings: salami, ham, beef, bacon, chicken

100s

Fish toppings: trout, salmon, shrimp

120s

Vegetable: onion, black olives, mushrooms, bell peppers, tomatoes, pickles, cherry tomatoes

60s

Cheese toppings: Mozzarella, Dor Blue, Feta, Parmesan

80s

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Desserts

All desserts in the “Cyclone” Restaurant are cooked using fresh products and all this dedicated for you!

Tiramisu

260s

One of the most popular desserts in the world.
An Italian specialty consisting of ladyfingers
dipped in coffee, layered with mascarpone cream
cheese, and flavored with alcohol and cocoa

Panna cotta

200s

World wide famous Italian desert of sweetened cream flavored with berries

Banana split

150s

An American dessert known around the world.
Two slices of fried banana with ice cream and hot
chocolate topping

Cherry biscuit

220s

Cherry berries with Philadelphia cream cheese in delicious chocolate cake

Brownies

170s

Original chocolate brownie recipe with walnuts.
Served warm with a scoop of vanilla ice cream

Ice cream

150s

CHOOSE A TABLE download menu

Delivery

For the convenience of Bishkek residents, “Cyclone” performs pizza delivery and other dishes from the menu for delivery within the city.
To make an order, please dial the following phone number +996 (312) 66-11-40, and within a few minutes you will be told the time of your order delivery.

Ресторан Циклон

The «Cyclone» Restaurant offers plenty of traditional Italian dishes. We have collected the most interesting recipes and cooked them according to the best Italian traditions. The unique use of aromatic herbs, variety of branded cheeses, unusual sauces and unobtrusive atmosphere of comfort - all these things and others, Italian restaurant "Cyclone" in Bishkek pleased to offer to you.

Feedback

  • This was a nice restaurant which served good food, my friends got a little small portions so they added an extra dish. But my pizza tasted excellent and the price was reasonable.

    Frank R

  • Pleasantly surprised, good food, price, atmosphere and service. Visited many times and will not hesitate to go back

    N C

  • This is my favorite restaurant in town. Cozy, nice, clean atmosphere and delicious food! I especially love the Ceasar salad, the fettucini dishes, the gnocchi and several other meals on the menu. It's great value for money--good food, but not too much to pay!

    Schnueseli

  • This restaurant is one of the best I have ever frequented. We went to the restaurant on Kyrgyz Independence day last year in a large group of 12 of us all the food came out at the same time it was all amazing and have to say that it's in my top 10 Italians I've ever tried.

    Guys-running

  • We used Cyclone as meeting place due to its location (down town), and their friendly staff. We always felt welcome even if we only dropped by for a fast cup of coffee. Their great food made us return more than once during our stay in Bishkek.

    IvanBraunDK

  • El ambiente en el restaurante es como en cualquier local europeo. Y la cen a que tomamos era bastante buena, con sabores muy buenos. La atencion buena.

    Javus

  • We booked for a group of 20, went there the day before and ordered salads and Bruchetta for starters for everyone and then when everyone arrived they ordered their mains. This worked really well and the food was excellent and we had a room to ourselves which was well attended by the staff. It was worth the effort of booking and going there the day before and talking to staff. It made for an excellent small celebration.

    Nick W